What do they serve on the festive table in Kenya? It turns out that there are variations on the theme here too. Some dishes are incredibly tasty, some are very unusual.
But the fact remains – you should definitely try them.
Mbuzi choma
This is fried meat of a young goat, which is fried over an open fire. Something like shashlik. It is served only on wooden plates, and pre-chopped.
It turns out that this is a real snack for beer, which is eaten with your hands.
Coconut rice
No, rice is not grown on palm trees here. It is simply boiled in coconut milk. By the way, this version of rice preparation is found in many countries where this product is grown. It turns out tasty, satisfying and beautiful.
Samosa
These are pies with a variety of fillings – meat, vegetables, herbs, beans. Fried in oil and served with lime. The shape and size may vary, but the traditional version is a triangle. Sauces are often offered as an addition.
Egbred
What else is so delicious to try in Kenya? How about pancakes? And although there is no such holiday as Maslenitsa, pancakes are still served. And the filling is minced meat mixed with egg.